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2019 Joseph Roty Charmes-Chambertin Tres Vieilles Vignes

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RATINGS

98John Gilman

...stunningly brilliant wine... The bouquet is flat out gorgeous, delivering a constellation of cassis, sweet dark berries, smoked meats, woodsmoke, dark chocolate, a complex base of soil tones, hints of licorice and spicy new oak. On the palate the wine is pure, full-bodied and bottomless at the core, with stunning balance and grip, suave, buried tannins and a very, very long, complex finish. Great, great juice.

97The Wine Advocate

Aromas of ripe cherries and cassis mingled with notions of licorice, anise, sweet spices, dark chocolate and peonies...full-bodied, layered and concentrated wine that's rich and velvety, with a broad-shouldered, textural profile and a long, resonant finish. Framed by beautifully ripe, powdery tannins...sensual rendition of this perennially great wine.

94-96Vinous / IWC

...slightly earthy bouquet of black fruit infused with sous-bois and black truffle. The palate is well balanced with a fine bead of acidity, very focused and intense. Pain d’épice and sage notes develop toward the structured, grippy finish. Good density and assertiveness here.

REGION

France, Burgundy, Côte d'Or, Côte de Nuits-Villages, Gevrey-Chambertin, Charmes-Chambertin

Charmes-Chambertin is a 78-acre Grand Cru vineyard in Gevrey-Chambertin that traditionally includes the acreage of nearby Mazoyeres-Chambertin. For nearly 200 years the growers of Mazoyeres have been legally allowed to sell their wines under the more famous name of Charmes-Chambertin, and virtually all of them do. Charmes-Chambertin is the largest of the Gevrey-Chambertin Grand Crus, and it generally has an excellent reputation. The slope of the vineyard is gentle and the surface soil poor. But producers including Joseph Roty, Christian Serafin, Domaine Dujac, Faiveley and Joseph Drouhin are acclaimed for their Charmes Chambertin. Principal landholders are Camus, with 14.75 acres; Perrot-Minot, 4 acres; and Armand Rousseau, 3.5 acres.

TYPE

Red Wine, Pinot Noir, Grand Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.