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2021 Cristom Louise Vineyard Pinot Noir, 1.5ltr

Removed from a temperature and humidity controlled wine storage unit

Ends Sunday, 7pm Pacific

RATINGS

93Vinous / IWC

...savory with a pleasantly herbal tinge as suggestions of incense and lavender give way to cinnamon-dusted blackberries. It’s a model of purity, wiry, with saline minerals and depths of tart wild berries peppering the palate. This is long and perfumed with a coating of concentration that lingers long, leaving a cranberry crunch through the finale.

92Wine Enthusiast

Dark, rich aromas and flavors of Bing cherries wrapped in bittersweet dark chocolate are accented by bits of mint and cedar. Silky tannins and lively acidity are in harmony with the fruit and alcohol, providing a crisp, clean mouthfeel.

17.5+ Jancis Robinson

Warming with brown-spice notes. Structurally very firm and tight with black-walnut bitterness to the edge. Tannin is elevated and grippy. Very long.

REGION

United States, Oregon, Willamette Valley

Willamette Valley AVA was established in 1983, and it is the oldest appellation in Oregon. Oregon’s modern wine industry began in the Willamette Valley in the 1960s when artists, vagabond winemakers, and U.C. Davis oenology graduates looking for new territory started their own, small, off-the-grid wineries. The appellation is the state’s largest, and it extends 175 miles from Columbia River on the Washington/Oregon border to just south of Eugene, near central Oregon. The Willamette River runs through the area, helping to give the appellation a mild year-round climate. There are six smaller sub-appellations within this AVA, but altogether the Willamette Valley has the largest concentration of wineries in Oregon, as well as the majority of the state’s most famous producers. Pinot Noir is king here, followed by Chardonnay, Pinot Gris and Riesling. To most admirers of Oregon Pinot Noir, Willamette Valley offers the most distinctive wine choices in the state.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.