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Lightly elevated cork
Removed from a professional wine storage facility; Purchased upon release
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...already nicely integrated aromatically, despite being poured and opened in the same instance...redolent with red and purple berry fruit. Spicy, full throttle and loads of tannin in the mouth. Nicely chewy.
Iodine, clove and boysenberry billow toward a nourishing and forceful finish and the reality is that this cuvee, as with so many in the stable, is reliable and delicious. Sure, the oak is a bit fuzzy, but there is plenty to like.
...broad blackberry, blackcurrant, blackberry and chocolate aromas with sweet oak in support. Supple and fleshy fruited in style with well-weighted tannins...
High-toned, menthol nose. Very sweet and mellow texture. Very South Australian and satisfying. Long and very comfortable in its own skin. The fruit is well able to stand up to the tannins and there is genuine persistence of flavour.
Preferred storage and shipping partner of 
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