Shea Wine Cellars in Newberg, Oregon, was founded in 1996 by Dick and Deirdre Shea. The couple had been farming grapes and selling them to wineries, but decided to make their own wine. Their debut wine was the 1996 vintage and today they still make only about 5,500 cases a year. Shea makes several Pinot Noirs and Chardonnay. The 200-acre property is in the Yamhill-Carlton AVA, and 75% of the grapes produced there still go to winemakers in Oregon and California.